CATAPPA LEAVES 10

Catappa leaves which are more commonly known as Indian Almond leaves come from the Catappa Tree.  The leaves have chemical healing properties that may naturally help fight off mild bacterial, fungal or parasitic infections in different types of livestock including bettas, shrimp, community fish and more.

Elevate shrimp health and breeding success with premium Indian almond leaves (Catappa), a natural way to boost biofilm, add gentle tannins, and create stable, shrimp‑friendly blackwater conditions. As the leaves slowly decompose, they release humic substances that mildly lower pH and soften water, while providing a continuous grazing surface for shrimplets.

Key benefits

• Natural biofilm buffet that supports shrimplet growth and everyday grazing.

• Gentle tannins and humic acids that help reduce pathogens and stress for sensitive Caridina and Neocaridina.

• Soft, amber “blackwater” tint that mimics leaf‑litter habitats and encourages natural behaviour.

• Passive water conditioning that can slightly lower pH and hardness in low‑KH systems.

Sizing and coverage

• Typical leaf size: 15–20 cm A‑grade leaves for consistent tannin release and surface area.

• One medium leaf generally conditions a nano shrimp tank; increase quantity for larger volumes or darker tannin.

Ideal for

• Neocaridina and Caridina shrimp, especially in soft, slightly acidic setups.

• Blackwater, breeding, and fry grow‑out tanks seeking natural cover and microfauna.

• Bettas, rasboras, and tetras that benefit from tannin‑rich environments alongside shrimp communities.

FAQs

• Will it turn the water brown?
  A light amber tint is normal and desirable; the intensity depends on leaf quantity and water chemistry.

• Is it safe for plants and snails?
  Yes—plants, snails, and microfauna thrive in the mild, tannin‑rich conditions these leaves create.

• How long do leaves last?
  Leaves gradually soften and are consumed over weeks, acting as ongoing shrimp forage until only the veins remain.